DINNER
Hours: 4:00pm-11:00pm
PLEASE NOTE: Some menu items may not be available until Tuesday, September 26. Please check store for details.
CHILEAN BLUE MUSSELS
STARTERS
$16.95
Scallops Classico
Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.
$16.95
$14.95
Calamari
Lightly battered calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.
$14.95
$16.95
Chilean Blue Mussels
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with toasted focaccia bread. gf option
$16.95
$12.95
Cajun Blues
Lattice chips with a light drizzle of bleu cheese dressing, a dusting of Cajun seasoning and topped with bleu cheese crumbles and green onion.
$12.95
$10.95
ALE HOUSE Pretzel Bites
Warm pretzel bites served with house-made beer cheese dip.
$10.95
$14.95
Tre Peperoncino Bruschetta
Sautéed sweet peppers, garlic, rosemary, and thyme. Mixed with black olives and capers and finished with hot honey. Served warm with burrata cheese and rosemary focaccia bread.
$14.95
$13.95
Spinach & Artichoke Dip
A warm and creamy spinach artichoke dip sprinkled with parmesan cheese, roasted red peppers and served with house-fried tortilla chips.
$13.95
$15.95
Mediterranean Mezze Platter
Fiery feta dip, sundried tomato and olive tapenade and baba ghanoush served with toasted pita bread and chips.
$15.95
A.H. CHOPPED SALAD
SOUP & SALAD
Cup $4.50
/
Bowl $5.95
TOMATO BISQUE
Cup $4.50
/
Bowl $5.95
Cup $4.95
/
Bowl $6.95
FRENCH ONION
Cup $4.95
/
Bowl $6.95
$11.95
The Wedge
A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing. GF
$11.95
$16.95
A.H. Chopped Salad
A blend of fresh greens with avocado, dried cranberries, white cheddar, candied walnuts, grilled chicken and hickory smoked bacon tossed in our signature white balsamic dijon dressing.
$16.95
$18.95
A.H. Steakhouse Cobb Salad
Salad greens, cherry tomatores, red onions, grilled corn, bleu cheese, fresh avocado, and hard-boiled eggs. Topped with a sliced sirloin steak. Served with bleu cheese dressing.
$18.95
$13.95
Grilled Caesar
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, Caesar dressing and fresh parmesan cheese.
$13.95
$16.95
Soy Wasabi Ahi Salad
Sesame ginger tossed kale topped with crisp snow peas, shredded carrot and wasabi-soy marinated ahi tuna. Drizzled with both a wasabi aioli and sriracha aioli. Finished with toasted almonds, sesame seeds and a timbale of chilled jasmine rice.
$16.95
$14.95
Shredded Beet Salad
A raw blend of shredded vegetables tossed in our house-made citrus vinaigrette, served atop shredded, massaged kale and finished with pecans and goat cheese.
$14.95
Add to any salad:
$9.95
Steak
$9.95
$7.95
Chicken
$7.95
$9.95
Salmon
$9.95
$7.95
Grilled shrimp
$7.95
BARNYARD BURGER with Sweet Potato Fries
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $2.95 extra.
$14.95
Cranberry Club
Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smoky bacon, sliced tomato, red onion and a house-made cranberry aioli.
$14.95
$13.95
Grilled Portabella
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.
$13.95
$12.95
Santa Fe Wrap
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our spicy house-made southwestern sauce; all wrapped up in a flour tortilla.
$12.95
$15.95
Aloha Duck Wrap!
Tender shredded duck, Asian vegetables, fresh spinach tossed in hoisin sauce, pineapple salsa and Chinese five spice. Served in a flour tortilla wrap.
$15.95
$16.95
Se7en Pepper Burger*
7 oz. USDA Choice Angus Chuck patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.
$16.95
$16.95
Ultimate Bleu Burger*
7 oz. USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.
$16.95
$21.95
Cheech & Chong*
7 oz. USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese, topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.
$21.95
$17.95
Barnyard Burger*
The cow, the chicken, the pig & the garden. 7 oz. USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.
$17.95
*Consuming raw or undercooked seafood, meats, poultry or eggs may increase your risk of foodborne illness.
ALE HOUSE SIGNATURE STEAKS
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ALE HOUSE SIGNATURE STEAKS
We have selected this finest lineup of USDA Choice Angus steaks for your dining pleasure. Our beef is aged to perfection and hand cut to our specifications.
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$25.95
A.H. USDA Prime Sirloin 8 oz
$25.95
$34.95
A.H. Filet Mignon 6 oz
Topped with a classic herb butter
$34.95
$36.95
A.H. Ribeye 14 oz
Served with A.H. signature Creamy Gorgonzola sauce
$36.95
All steaks are served with red skin mashed potatoes and fresh seasonal vegetables.
Add A.H. signature Creamy Gorgonzola or Classic Herb butter to any steak | $3.95
SHRIMP & GRITS
ENTREES
Served after 4:00pm
$19.95
Pecan Crusted Chicken
A crispy, pecan crusted chicken breast* fried to a golden brown topped with pecan honey butter served with red skin mashed potatoes and green beans. A Lancaster favorite! *Grilled option avalable upon request.
$19.95
$21.95
Duck, Duck, Pierogi
Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.
$21.95
$21.95
Black and Bleu Mac
A Cajun seasoned, 5 oz. cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans. Choice of pink or no pink in your steak.
$21.95
$22.95
Chicken Varenna
Crispy parmesan chicken with creamy Alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.
$22.95
$16.95
Fish & Chips
Classic beer battered cod served with French fries and our house-made sriracha tartar sauce.
$16.95
$28.95
Apricot-Dijon Pork Shank
A slow cooked, fall-off-the-bone pork shank served atop a medley of roasted sweet potatoes, brussel sprouts, onions and apples. Finished with an apricot-dijon glaze.
$28.95
$23.95
Shrimp & Grits
Tender BBQ shrimp over our famous jalapeño cheddar grits, topped with bacon, diced tomato and a dash of green onion.
$23.95
ROASTED VEGETABLE & PESTO PIZZA
PIZZAS
Our pizzas are served on your choice of our ultra thin crust or Gluten Free thick crust.
$18.95
PIG & FIG
Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.
$18.95
$16.95
MARGHERITA
Roma tomatoes, fresh basil, mozzarella and parmesan cheese.
$16.95
$18.95
BUFFALO CHICKEN
Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.
$18.95
$19.95
ROASTED VEGETABLE & PESTO
Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions and mozzarella/provolone cheese. Finished with goat cheese and fresh arugula.
$19.95
SIDES
Sides $4.75 each. Add a side salad to any meal $3.50
Available anytime:
Cole Slaw (GF)
Side Salad
Fresh Vegetables (GF)
Green Beans (GF)
French Fries
Lattice Chips
Sweet Potato Fries (GF)
Available after 4pm:
Cheddar Jalapeño Grits (gf)
Parmesan Herb Risotto (gf)
Red Skin Mashed Potatoes (gf)
Jasmine Rice (gf)
(+) Gluten free option available.
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.