DINNER
Hours: 4:00pm-11:00pm
CHILEAN BLUE MUSSELS
STARTERS
$17.95
SCALLOPS CLASSICO
Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.
$17.95
$14.95
CALAMARI
Lightly battered calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.
$14.95
$16.95
CHILEAN BLUE MUSSELS
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with toasted focaccia bread. gf option
$16.95
$12.95
CRISPY PIEROGIES
Potato and onion pierogies deep fried and served over our harissa cream sauce and sautéed spinach. Finished with crispy bacon pieces and sour cream.
$12.95
$10.95
ALE HOUSE Pretzel Bites
Warm pretzel bites served with house-made beer cheese dip.
$10.95
$14.95
TRE PEPERONCINO BRUSCHETTA
Sautéed sweet peppers, garlic, rosemary, and thyme. Mixed with black olives and capers and finished with hot honey. Served warm with burrata cheese and rosemary focaccia bread.
$14.95
$13.95
SPINACH & ARTICHOKE DIP
A warm and creamy spinach artichoke dip sprinkled with parmesan cheese, roasted red peppers and served with house-fried tortilla chips.
$13.95
$15.95
MEDITERRANEAN MEZZE PLATTER
Fiery feta dip, sundried tomato and olive tapenade and baba ghanoush served with toasted pita bread and chips.
$15.95
$14.95
BACON BURNT ENDS
Cherrywood smoked bacon pieces, deep fried to a crisp then tossed in a bourbon-maple sauce. Served over fried sweet potatoes and finished with house made onion straws.
$14.95
A.H. CHOPPED SALAD
SOUP & SALAD
Cup $4.95
/
Bowl $6.95
TOMATO BISQUE
Cup $4.95
/
Bowl $6.95
Cup $4.95
/
Bowl $6.95
FRENCH ONION
Cup $4.95
/
Bowl $6.95
$11.95
THE WEDGE
A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing. GF
$11.95
$16.95
A.H. CHOPPED SALAD
A blend of fresh greens with avocado, dried cranberries, white cheddar, candied walnuts, grilled chicken and hickory smoked bacon tossed in our signature white balsamic dijon dressing.
$16.95
$18.95
A.H. STEAKHOUSE COBB SALAD
Salad greens, cherry tomatores, red onions, grilled corn, bleu cheese, fresh avocado, and hard-boiled eggs. Topped with a sliced sirloin steak. Served with bleu cheese dressing.
$18.95
$15.95
HAPPY GREEK SALAD
A veggie/kale blend massaged in our white balsamic dressing, topped with cherry tomatoes, banana peppers, pickled onions, black olives and crumbled goat cheese. Topped with a house made baba ghanoush and roasted red peppers.
$15.95
$16.95
Soy Wasabi Ahi Salad
Sesame ginger tossed kale topped with crisp snow peas, shredded carrot and wasabi-soy marinated ahi tuna. Drizzled with both a wasabi aioli and sriracha aioli. Finished with toasted almonds, sesame seeds and a timbale of chilled jasmine rice.
$16.95
$17.95
SHRIMP CAESAR SALAD
Chopped romaine, shredded parmesan cheese, tossed in a creamy Caesar dressing with crisp anchovy fillets, grilled shrimp skewer, toasted croutons.
$17.95
Add to any salad:
$9.95
Steak
$9.95
$7.95
Chicken
$7.95
$9.95
Salmon
$9.95
$7.95
Grilled shrimp
$7.95
BARNYARD BURGER with Sweet Potato Fries
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $2.95 extra.
$12.95
MEDITERRANEAN WRAP (V)
A tomato wrap filled with spicy feta spread, baba ghanoush, bruschetta peppers, massaged kale, cucumbers, red onion, lemon juice.
$12.95
$15.95
ALEHOUSE HOT CHICKEN SANDWICH
A marinated, breaded, then deep fried chicken breast tossed in Nashville Hot spices and served on a Brioche bun with house made pickles and onions, tomato, shredded lettuce, hot pepper cheese and garlic aioli.
$15.95
$12.95
SANTA FE WRAP
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our spicy house-made southwestern sauce; all wrapped up in a flour tortilla.
$12.95
$14.95
CALIFORNIA B.L.T.
Thick sliced Cherrywood peppered bacon, sliced avocado, muenster cheese, gourmet lettuce blend, tomato, red onion, and pesto aioli. Served on garlic butter grilled Texas toast.
$14.95
$15.95
Se7en PEPPER BURGER*
A 7 oz. USDA Choice Angus Chuck patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.
$15.95
$17.95
PIMENTO CHEESEBURGER
A 7oz Angus chuck patty grilled and topped with pimento cheese, thick fried onion ring, house made pickles, lettuce, tomato and a creamy dill pickle ranch sauce.
$17.95
$21.95
Cheech & Chong*
7 oz. USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese, topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.
$21.95
$17.95
Barnyard Burger*
The cow, the chicken, the pig & the garden. 7 oz. USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.
$17.95
*Consuming raw or undercooked seafood, meats, poultry or eggs may increase your risk of foodborne illness.
ALE HOUSE SIGNATURE STEAKS
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ALE HOUSE SIGNATURE STEAKS
We have selected this finest lineup of USDA Choice Angus steaks for your dining pleasure. Our beef is aged to perfection and hand cut to our specifications.
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$25.95
A.H. USDA Prime Sirloin 8 oz
$25.95
$34.95
A.H. Filet Mignon 6 oz
Topped with a classic herb butter
$34.95
$36.95
A.H. Ribeye 14 oz
Served with A.H. signature Creamy Gorgonzola sauce
$36.95
All steaks are served with red skin mashed potatoes and fresh seasonal vegetables.
Add A.H. signature Creamy Gorgonzola or Classic Herb butter to any steak | $3.95
SHRIMP & GRITS
ENTREES
Served after 4:00pm
$19.95
PECAN CRUSTED CHICKEN
A crispy, pecan crusted chicken breast* fried to a golden brown topped with pecan honey butter served with red skin mashed potatoes and green beans. A Lancaster favorite! *Grilled option avalable upon request.
$19.95
$21.95
DUCK, DUCK, PIEROGI
Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.
$21.95
$23.95
SHORT RIB & GOUDA MAC
Tender shredded beef short ribs braised for five hours and finished in a mushroom an onion demi-glace. Served over a smoked gouda mac and cheese. With fresh green beans.
$23.95
$22.95
CHICKEN VARENNA
Crispy parmesan chicken with creamy Alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic bread.
$22.95
$18.95
FISH & CHIPS
Classic beer battered cod served with French fries and our house-made sriracha tartar sauce.
$18.95
$28.95
PORK SHANK OSSO BUCCO
Our tender sous vide pork shank served over mushroom and parmesan risotto finished with roasted carrots, onions and celery, in a rich demi-glace.
$28.95
$23.95
SHRIMP & GRITS
Tender BBQ shrimp over our famous jalapeño cheddar grits, topped with bacon, diced tomato and a dash of green onion.
$23.95
SHORT RIB PIZZA
PIZZAS
Our pizzas are served on your choice of our ultra thin crust or Gluten Free thick crust.
$19.95
SHORT RIB PIZZA
Braised beef short rib, horseradish sauce, pizza cheese, marinated red onions, roasted red peppers, mushrooms.
$19.95
$16.95
MARGHERITA
Roma tomatoes, fresh basil, mozzarella and parmesan cheese.
$16.95
$18.95
BUFFALO CHICKEN
Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.
$18.95
$18.95
BBQ PULLED PORK PIZZA
Braised pulled pork, BBQ sauce, pizza cheese, house-made chopped pickles and onions.
$18.95
SIDES
Sides $4.75 each. Add a side salad to any meal $3.50
Available anytime:
Cole Slaw (GF)
Side Salad
Fresh Vegetables (GF)
Green Beans (GF)
French Fries
Sweet Potato Fries (GF)
Available after 4pm:
Cheddar Jalapeño Grits (gf)
Parmesan Herb Risotto (gf)
Red Skin Mashed Potatoes (gf)
Jasmine Rice (gf)
(+) Gluten free option available.
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.