Toasted herb focaccia bread topped with a house tomato chili jam, seasoned avocado spread, goat cheese and grilled shrimp.
$12.95 Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter.
Lightly battered calamari tossed in our famous Thai sauce. Garnished with our housemade Asian slaw and green onion.
CHILEAN BLUE MUSSELS
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast. GF option
A soft French style cheese served warm with chef’s choice of accompaniments.
Lattice chips with a light drizzle of bleu cheese dressing, a dusting of Cajun seasoning, topped with bleu cheese crumbles and green onion.
ALE HOUSE PRETZEL BITES
Warm pretzel bites served with housemade beer cheese dip.
Vine-ripened tomatoes, garlic, goat cheese and fresh basil atop a French bread crostini. Finished with a balsamic reduction.
Marinated ahi tuna layered with fresh pineapple salsa and avocado atop arugula and finished with a soy and honey reduction. Served with wonton crisps.
SPINACH & ARTICHOKE DIP
A warm and creamy spinach artichoke dip sprinkled with shredded parmesan cheese and roasted red peppers. Served with toasted artisan bread.
SOUP & SALAD
Cup $3.75 / Bowl $5.25
SOUP DU JOUR
Cup $2.50 / Bowl $3.50
Cup $3. 75 / Bowl $5.25
WASABI SOY POKE SALAD
Sesame ginger tossed kale topped with crisp snow peas, shredded carrot and wasabi-soy marinated ahi tuna. Finished with wasabi aioli, sriracha aioli, toasted almonds, sesame seeds and a timbale of chilled jasmine rice.
BISTRO STEAK SALAD
Fresh romaine lettuce drizzled with a housemaid buttermilk peppercorn dressing with grape tomatoes, asparagus, pickled red onion, housemade croutons and grilled sirloin Bavette steak.
A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.
ROASTED BEET & GOAT CHEESE
Fresh kale tossed with our housemade orange-balsamic vinaigrette, served over red quinoa with sweet orange glazed oven roasted beets, mandarin oranges and goat cheese.
SESAME GINGER SALAD
Tender baby greens tossed in a housemade sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds, sesame seeds and crispy wonton strips.
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, Caesar dressing and fresh parmesan cheese.
Add to any salad:
Steak | $10.95
Chicken | $2.95
Salmon | $6.95
Grilled shrimp | $6.95
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $1.50 extra.
Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smoky bacon, sliced tomato, red onion and a housemade cranberry aioli.
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.
Oven roasted turkey, bacon, tomato, lettuce and cheddar cheese with our housemade apricot mayo on texas toast.
Triple-decker grilled cheese with an egg over medium, tomato, basil and our housemade pesto aioli on texas toast.
SANTA FE WRAP
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty housemade southwestern sauce; all wrapped up in a flour tortilla.
SUMMER BERRY and BLEU WRAP
Grilled and chilled chicken, mixed greens and sweet strawberries tossed in a sweet poppyseed dressing with rich bleu cheese crumbles and spicy pecans in a flour tortilla.
Three cheese, grilled cheese on buttery Texas toast.
The classic bacon, lettuce, tomato & mayo on Texas toast. Add Egg | ¢ 0.88
BIG CATCH SANDWICH
Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce.
SE7EN PEPPER BURGER*
Leitnaker 7 oz Angus patty topped with grilled sweet peppers, chili sauce, pepper relish, pepper jack cheese, housemade sriracha aioli, lettuce, tomato and onion.
ULTIMATE BLEU BURGER*
Leitnaker 7 oz Angus patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.
Leitnaker 7 oz Angus patty on a toasted Brioche bun with garlic balsamic aioli, fresh arugula, oven roasted tomato, and tangy goat cheese.
CHEECH & CHONG*
Leitnaker 7 oz Angus patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy housemade sriracha aioli, lettuce, tomato and onion.
The cow, the chicken, the pig & the garden. Leitnaker 7 oz Angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli.
ENTREES (After 4pm)
PECAN CRUSTED CHICKEN
Served with red skin mashed potatoes, green beans and a pecan honey butter. A Lancaster favorite!
CHICKEN & BACON PIEROGIES
Seared pierogies stuffed with potato and onion in a rich cheese sauce, topped with a medley of grilled chicken, sautéed vegetables and smoky bacon.
$16.95 Vegetarian option available.
CHILLED CAPRESE PENNE
Chilled penne pasta tossed in a pesto and white wine sauce with heirloom tomatoes, Burrata cheese, fresh basil and balsamic reduction.
SMOKEY BBQ MAC
Creamy smoked gouda sauce tossed with penne pasta and topped with crispy fried chicken, warm bacon and a BBQ drizzle. Served with fresh green beans.
ALE HOUSE MAC & CHEESE
Our classic Ale House Mac & Cheese with prosciutto.
CAJUN CHICKEN ALFREDO
Cajun grilled chicken served over linguine pasta with our housemade rich and creamy alfredo sauce, garnished with green onion.
FARMHOUSE SMOKED CHOP*
10 oz bone-in pork chop expertly smoked by our friends at Bob's Backyard BBQ. Served over roasted sweet potatoes with caramelized onions. Finished with a house made apple-cranberry chutney and served with seasonal vegetables. GF
FISH & CHIPS
Classic beer battered cod served with French fries and our housemade sriracha tartar sauce.
SOY CHILI GLAZED SALMON
8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.
6 oz grilled mahi-mahi lightly brushed with a barbecue glaze and topped with fresh pineapple pepper salsa. Served over jasmine rice with fresh green beans.
SHRIMP & GRITS
Tender BBQ shrimp over our famous jalapeño cheddar grits; topped with bacon, diced tomato and a dash of green onion. GF
BOURBON BUTTER SHRIMP
Six jumbo sautéed shrimp over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.
BLACK & BLEU SCALLOPS
3 blackened, pan seared scallops served atop creamy bleu cheese risotto. Finished with a melba drizzle and fresh green beans with a local microgreens garnish.
Pan seared North Atlantic cod topped with fresh tomatoes, basil and roasted garlic. Accompanied with Jasmine rice and green beans.
All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1.50 extra. Certified Gluten Free.
Pig & Fig
Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.
Roma tomatoes, fresh basil, mozzarella, & parmesan cheese.
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese.
Roasted Vegetable & Pesto
Pesto with a medley of roasted artichoke, tomato, mushrooms ,garlic and caramelized onions with fresh arugula on top.
Sides $2.95 each. Add a side salad to any meal $1.95
Cole Slaw (gf)
Fresh Vegetables (gf)
Green Beans (gf)
Sweet Potato Fries (gf)
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.