Bourbon Street Pierogies
Three hand breaded potato and onion pierogies fried to a golden brown and served over a rich Cajun cream sauce, then finished with bruschetta style tomatoes and green onions.
Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter.
Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion.
Chilean Blue Mussels
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast. (gf option)
Warm Brie Plate
A warm soft French style cheese with chef’s choice of topping. Served with toasted bread.
Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles.
Ale House Pretzel Bites
Housemade beer cheese dip served with warm pretzel bites.
Vine-ripened tomato, goat cheese, & fresh basil atop a French bread crostini finished with a balsamic reduction.
Sesame Crusted Seared Tuna (gf)
Ahi Tuna seared rare with a sesame seed crust served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces.
Spinach & Artichoke Dip
A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers and served with toasted artisan bread.
SOUP & SALAD
Cup $2.50 / Bowl $3.50
Cup $3. 75 / Bowl $5.25
A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing.
Sesame Ginger Salad
Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips.
- For Chicken add $1.95
- For Salmon add $5.95
Wasabi-Soy Poke Salad
Sesame ginger tossed kale topped with crisp snow peas, shredded carrot and wasabi-soy marinated ahi tuna. Finished with wasabi aioli, sriracha aioli, toasted almonds, sesame seeds and a timbale of chilled jasmine rice.
Southern Fried Chipotle Chicken Salad
Crispy shredded lettuce tossed in our house chipotle ranch dressing with grilled corn, black beans, green onion & diced roma tomatoes topped with a zesty blend of cheeses and finished with a southern style fried chicken.
Roasted Beet & Goat Cheese
Fresh tossed kale over red quinoa with sweet oven roasted beets, mandarin oranges and goat cheese, served with our house vinaigrette.
- For Chicken add $1.95
- For Salmon add $6.95
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, & fresh parmesan cheese.
- For Chicken add $1.95
- For Salmon add $5.95
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $1.50 extra.
Balsamic marinated grilled jumbo portabella topped with sauteed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain Ciabatta.
Smoked turkey, bacon, tomato, lettuce, & cheddar cheese with our housemade apricot mayo on Texas toast.
A Triple-decker grilled cheese with an egg over medium, tomato, basil & our house made pesto aioli on Texas toast.
Santa Fe Wrap
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato– based tortilla.
Rustic Maple Chicken Wrap
Tender chopped kale tossed in a hearty maple-balsamic dressing and wrapped in a flour tortilla with chicken, smoked bacon, roasted sweet potatoes, caramelized onions and bleu cheese crumbles.
Three cheese, grilled cheese on buttery texas toast.
The classic bacon, lettuce, tomato & mayo on Texas toast.
Add Egg | $0.99
Big catch sandwich
Our signature beer battered cod served on a toasted bun with tomato and lettuce tossed in housemade sriracha tartar sauce.
Leitnaker 7 oz Angus patty on a toasted Brioche bun with garlic balsamic aioli, fresh arugula, oven roasted tomato, and tangy goat cheese.
Cheech & Chong Burger*
A 7 oz. angus patty layered with bacon, swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce tomato & onion.
(The Cow, The Chicken, The Pig & The Garden.) A 7 oz. angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over easy then finished with local micro greens and our housemade garlic aioli.
Se7en Pepper Burger*
A 7 o z . angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion.
Ultimate Bleu Burger*
Leitnaker 7 oz Angus patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.
ENTREES (After 4pm)
FARMHOUSE SMOKED CHOP (gf)*
10oz bone-in pork chop expertly smoked by our friends at Bob's Backyard BBQ. Served over roasted sweet potatoes with caramelized onions. Finished with a house made apple-cranberry chutney and served with roasted vegetables.
PECAN CRUSTED CHICKEN
Served with red skin mashed potatoes, green beans and a pecan honey butter. A Lancaster favorite!
SMOKEY BBQ MAC
Creamy smoked gouda tossed with penne pasta and topped with crispy fried chicken, warm bacon and a BBQ drizzle. Served with fresh green beans.
- Our classic Ale House Mac & Cheese with prochuitto. $11.95
FISH & CHIPS
Classic beer battered cod served with French fries and our housemade tartar sauce.
Pan seared North Atlantic cod topped with fresh tomatoes, basil and roasted garlic. Accompanied with wild rice and green beans.
SHRIMP & GRITS
Tender BBQ shrimp over our famous jalapeño cheddar grits; topped with bacon, diced tomato and a dash of green onion.
Shrimp sautéed with fresh garlic, shallots and tomato in a white wine butter sauce then tossed with linguine.
Grilled wild caught salmon atop fresh arugula with a roasted tomato and artichoke compote sprinkled with goat cheese. Served with fresh vegetables.
BLACKENED AHI TUNA*
Ahi Tuna seared rare with a spicy Cajun crust, drizzled with mixed raspberry melba glaze and topped with local microgreens. Served with wild rice and fresh green beans.
CAJUN CHICKEN ALFREDO
Cajun grilled chicken served over linguine pasta with our housemade rich and creamy alfredo sauce, garnished with green onion.
CHICKEN & BACON PIEROGIES
Seared pierogies stuffed with potato and onion in a rich cheese sauce, topped with a medley of grilled chicken, sautéed vegetables and smoky bacon. Vegetarian option available. 15.95
SAUSAGE & MUSHROOM PENNE
Penne pasta with sausage meatballs, sautéed mushrooms, roasted garlic and fresh spinach. Tossed in a mushroom-rosemary cream sauce.
BLACK & BLEU SCALLOPS
3 blackened, pan seared scallops served atop creamy bleu cheese risotto and finished with a melba drizzle and fresh green beans with a local micro green garnish.
All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1.50 extra. Certified Gluten Free.
Pig & Fig
Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.
Roma tomatoes, fresh basil, mozzarella, & parmesan cheese.
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese.
Roasted Vegetable & Pesto
Pesto with a medley of roasted artichoke, tomato, mushrooms ,garlic and caramelized onions with fresh arugula on top.
Sides $2.95 each. Add a side salad to any meal $1.95
Cole Slaw (gf)
Fresh Vegetables (gf)
Green Beans (gf)
Sweet Potato Fries (gf)
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.