Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter.
Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion.
Warm Brie Plate
A warm soft French style cheese with chef’s choice of topping. Served with toasted bread.
Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles.
Ale House Pretzel Bites
Housemade beer cheese dip served with warm pretzel bites.
Vine-ripened tomato, goat cheese, & fresh basil atop a French bread crostini finished with a balsamic reduction.
Sesame Crusted Seared Tuna
Ahi Tuna seared rare with a sesame seed crust served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces.
Spinach & Artichoke Dip
A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers and served with toasted artisan bread.
SOUP & SALAD
Cup $2.50 / Bowl $3.50
Cup $3. 75 / Bowl $5.25
A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing.
Sesame Ginger Salad
Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips.
- For Chicken add $1.95
- For Salmon add $5.95
Ale House Winter Cobb
Rows of grilled chicken, fresh pomegranate seeds, toasted almonds, mandarin oranges and rich blue cheese crumbles. Served over our house lettuce blend with an orange balsamic vinaigrette.
Ahi Poke Bowl
Tender kale and quinoa tossed in our house made Orange Balsamic Vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds.
Southern Fried Chipotle Chicken Salad
Crispy shredded lettuce tossed in our house chipotle ranch dressing with grilled corn, black beans, green onion & diced roma tomatoes topped with a zesty blend of cheeses and finished with a southern style fried chicken.
Roasted Beet & Goat Cheese
Fresh tossed kale over red quinoa with sweet oven roasted beets, mandarin oranges and goat cheese, served with our house vinaigrette.
- For Chicken add $1.95
- For Salmon add $6.95
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, & fresh parmesan cheese.
- For Chicken add $1.95
- For Salmon add $5.95
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $1.50 extra.
Se7en Pepper Burger*
A 7 o z . angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion.
Smokey BBQ pulled pork and melted cheddar over our 7 oz. Angus Burger with crispy onion straws and housemade slaw on a toasted Brioche bun.
PB & J Burger*
A 7 o z . angus patty topped with peanut butter, jalapenos, bacon, cheddar cheese and lettuce, tomato and onion.
Cheech & Chong Burger*
A 7 oz. angus patty layered with bacon, swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce tomato & onion.
(The Cow, The Chicken, The Pig & The Garden.) A 7 oz. angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over easy then finished with local micro greens and our housemade garlic aioli.
Pecan Crusted Chicken Cordon Bleu
Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto, & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato and onion.
Balsamic marinated grilled jumbo portabella topped with sauteed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain Ciabatta.
A Triple-decker grilled cheese with an egg over medium, tomato, basil & our house made pesto aioli on Texas toast.
Smoked turkey, bacon, tomato, lettuce, & cheddar cheese with our housemade apricot mayo on Texas toast.
Santa Fe Wrap
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato– based tortilla.
Thai Noodle Wrap
Fresh greens, grilled chicken, marinated rice noodles, carrots, snow peas & edamame, tossed in a Thai sesame peanut ginger dressing.
ENTREES (After 4pm)
Brown Sugar Chop*
Our signature brown sugar marinated 12 oz. bone in pork chop topped with apple, bacon and onion jam. Served over red shin mashed potatoes the fresh green beans.
Pecan Crusted Chicken
Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!
Smokey BBQ Mac
Creamy smoked Gouda tossed with penne pasta and topped with crispy fried chicken, warm bacon and a BBQ drizzle. Served with fresh green beans.
Our classic Ale House Mac & Cheese with prochuitto. $10.95
Fish & Chips
Classic beer battered cod served with french fries & our housemade tartar sauce.
Pan seared North Atlantic cod topped with fresh tomatoes, basil, & roasted garlic. Accompanied by wild rice & green beans.
Braised Angus Beef
Angus beef, slowly braised with dark red wine and spices. Served over a bell pepper refrito with garlic infused grits and green onion.
Shrimp sauteed with fresh garlic and shallots in a white wine butter sauce then tossed with linguine.
Norwegian Salmon Melange
Norwegian wild caught grilled salmon with a zesty citrus marmalade and topped with arugula. Served over wild rice with fresh vegetables.
Ale House Sirloin*
Our house sirloin served with our red skin mashed potatoes & fresh vegetables. Topped with crispy onion straws.
A 6 oz. steak smothered in our creamy bourbon sauce served with red skin mashed potatoes & fresh vegetables then topped with crispy onion straws.
A premium cut 12 oz. NY Strip grilled to perfection, served with red skin mashed potatoes & fresh vegetables then topped with crispy onion straws.
Blackened Ahi Tuna*
Ahi Tuna seared with a spicy Cajun crust, drizzled with a mixed raspberry melba glaze and topped with local micro-greens. Served over wild rice and fresh green beans.
Cajun Chicken Alfredo
Cajun grilled chicken served over linguine pasta with our housemade rich & creamy Alfredo sauce then garnished with green onion.
Penne pasta tossed with a creamy pesto sauce with fresh mushrooms, baby spinach, marinated artichoke hearts, & roasted red peppers. Finished with crispy prosciutto & garlic toast points.
Skillet Pork Au Gratin
Baked layers of thin sliced sweet potatoes, pull ed pork & sharp cheddar cheese with a chipotle cream sauce, then topped with more pulled pork, roasted corn & a dash of green onion. Served with fresh green beans.
Black and Blue Scallops
3 blackened, pan seared scallops served atop creamy blue cheese risotto and finished with a melba drizzle and fresh green beans with a local micro garnish.
All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1.50 extra. Certified Gluten Free.
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese.
Roma tomatoes, fresh basil, mozzarella, & parmesan cheese.
Pig & Fig
Prosciutto, fig jelly, blue cheese & caramelized red onions.
Roasted Vegetable & Pesto
Pesto with a medley of roasted artichoke, tomato, mushrooms ,garlic and caramelized onions with fresh arugula on top.
Sides $2.95 each. Add a side salad to any meal $1.95
Sweet Potato Fries
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.