LUNCH
Served 11:00am-4:00pm
STARTERS
$12.95
SCALLOPS CLASSICO
Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.
$12.95
$10.95
CALAMARI
Lightly breaded calamari tossed in our famous Thai chili sauce. Garnished with our housemade Asian slaw and green onion.
$10.95
$11.95
CHILEAN BLUE MUSSELS
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast. | GF option
$11.95
$10.95
CAJUN BLUES
Lattice chips with a light drizzle of bleu cheese dressing, a dusting of Cajun seasoning, topped with bleu cheese crumbles and green onion.
$10.95
$8.95
ALE HOUSE PRETZEL BITES
Warm pretzel bites served with housemade beer cheese dip.
$8.95
$8.95
BRUSCHETTA
Vine-ripened tomatoes, garlic, goat cheese and fresh basil atop a French bread crostini finished with a balsamic reduction.
$8.95
$9.95
SPINACH & ARTICHOKE DIP
A warm and creamy spinach artichoke dip sprinkled with parmesan cheese, roasted red peppers and served with house-fried tortilla chips. | GF option
$9.95
$10.95
Avocado Dippers
Crispy ancho-chili dusted avocado slices served with a creamy cilantro ranch dipping sauce.
$10.95
$11.95
Pot o' gold
A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh pears and proscuitto.
$11.95
SOUP & SALAD
Cup $3.75 | Bowl $5.25
SOUP DU JOUR
Cup $3.75 | Bowl $5.25
Cup $3.00 | Bowl $4.50
TOMATO BISQUE
Cup $3.00 | Bowl $4.50
Cup $3.75 | Bowl $5.25
FRENCH ONION
Cup $3.75 | Bowl $5.25
$8.95
The WEDGE
A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.
$8.95
$15.95
CHIMICHURI STEAK SALAD
A blend of fresh greens tossed in a house made chimichurri dressing topped with a toss of grilled corn, grape tomatoes, grilled red onion, and a 5oz.cut of chili marinated sirloin steak.
$15.95
$9.95
GRILLED CAESAR
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons, Caesar dressing and fresh parmesan cheese.
$9.95
$12.95
FUSION POKE BOWL
Sesame-Ginger dressed Red Quinoa topped with an assortment of traditional Poke accompaniments, pineapple salsa, sesame seared Ahi Tuna and a glazed wonton.
$12.95
$11.95
SHREDDED BEET SALAD
A raw and vegan blend of shredded vegetables tossed in our house made citrus vinaigrette served atop shredded, massaged kale and finished with avocado and pecans.
$11.95
Add to any salad:
Steak | $10.95
Steak | $10.95
Chicken | $2.95
Chicken | $2.95
Salmon | $6.95
Salmon | $6.95
Grilled shrimp | $6.95
Grilled shrimp | $6.95
Ultimate Bleu Burger
SANDWICHES & BURGERS
Served with choice of side item. Gluten free buns are available for $1.50 extra.
$10.95
Cranberry Club
Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a housemade cranberry aioli.
$10.95
$9.95
Grilled Portabella
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.
$9.95
$9.95
Santa Fe Wrap
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty housemade southwestern sauce; all wrapped up in a flour tortilla.
$9.95
$10.95
So-Cal Wrap
Grilled chicken, house made pineapple salsa, chimmichurri slaw and crispy fried avocados wrapped in a flour tortilla. Served with one side.
$10.95
$12.95
Ultimate Bleu Burger
7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.
$12.95
$16.95
Cheech & Chong
7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy housemade sriracha aioli, lettuce, tomato and onion.
$16.95
$12.95
Barnyard Burger
The cow, the chicken, the pig & the garden. 7 oz USDA Choice Angus Chuck patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our housemade garlic aioli.
$12.95
$12.95
Se7en Pepper Burger
7 oz USDA Choice Angus Chuck patty topped with grilled sweet peppers, chili sauce, pepper relish, pepper jack cheese, housemade sriracha aioli, lettuce, tomato and onion.
$12.95
$10.95
Main Street
Triple-decker grilled cheese with an egg over medium, tomato, basil and our housemade pesto aioli on texas toast.
$10.95
$5.95
Downtown Grill
Three cheese, grilled cheese on buttery Texas toast.
$5.95
$10.95
Big Catch Sandwich
Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce.
$10.95
Shrimp & Grits
ENTREES
Served after 4:00pm
$13.95
Pecan Crusted Chicken
Served with red skin mashed potatoes, green beans and a pecan honey butter. A Lancaster favorite!
$13.95
$17.95
Duck, Duck, Pierogi
Crispy seared pierogies topped with a house made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.
$17.95
$16.95
Black and Bleu Mac
Cajun seasoned, grilled (5oz) sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.
$16.95
$17.95
Chicken Varenna
Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.
$17.95
$19.95
Moroccan Mahi-Mahi*
8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.
$19.95
$12.95
Fish & Chips
Classic beer battered cod served with French fries and our housemade sriracha tartar sauce.
$12.95
$22.95
Baja Swordfish
Swordfish steak grilled with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.
$22.95
$24.95
Braised Pork shank
A hearty 20oz. fall off the bone pork shank over braised kale and white beans with crusty bread
$24.95
$19.95
Soy Chili Glazed Salmon
8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.
$19.95
$15.95
Shrimp & Grits
Tender BBQ shrimp over our famous jalapeño cheddar grits; topped with bacon, diced tomato and a dash of green onion.
$15.95
$18.95
Bourbon Butter Shrimp
Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.
$18.95
$20.95
Cranberry-Bacon Scallops
Seared jumbo scallops over house risotto finished with a sweet and savory cranberry/bacon chutney. Served with fresh green beans.
$20.95
Roasted Vegetable & Pesto Pizza (shown on regular crust)
PIZZAS
All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1.50 extra. Certified Gluten Free.
$13.95
PIG & FIG
Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.
$13.95
$12.95
Margherita
Roma tomatoes, fresh basil, mozzarella, & parmesan cheese.
$12.95
$13.95
Buffalo Chicken
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese.
$13.95
$13.95
Roasted Vegetable & Pesto
Pesto with a medley of roasted artichoke, tomato, mushrooms ,garlic and caramelized onions with fresh arugula on top.
$13.95
SIDES
Sides $2.95 each. Add a side salad to any meal $1.95
Cole Slaw (GF)
Side Salad
Fresh Vegetables (GF)
Green Beans (GF)
French Fries
Lattice Chips
Sweet Potato Fries (GF)
Redskin Mashed Potatoes (GF)
AFTER 4:00PM
Redskin Mashed Potatoes (GF)
Cheddar Jalapeño Grits (GF)
Cheddar Jalapeño Grits (GF)
Parmesan Herb Risotto (GF)
Parmesan Herb Risotto (GF)
Jasmine Rice (GF)
Jasmine Rice (GF)
Please inform your server of any food allergies before ordering.
Split plate charge $2.00.
*Consuming raw I undercooked seafood, meats, poultry or eggs
may increase your risk of foodbourne illness.