BEEF CARPACCIO
Angus tenderloin, dressed greens, aged parmesan, capers, crouton.
CRANBERRY & GOAT GREEN SALAD
Mixed greens, dried cranberries, pepitas, goat cheese, fig & balsamic dressing.
TENDERLOIN PINWHEELS
Twin wild mushroom and bacon stuffed pinwheels, gorgonzola cream, house risotto, fresh vegetable.
GROUPER
Blackened & grilled grouper, caper-leek beurre blanc, rice, fresh vegetable.
SEAFOOD SCAMPI
Mussels, calamari, shrimp, tomato, angel hair, lemon, butter, garlic, white wine.
RISOTTO
House risotto, kale, portobello, tomato, garlic, goat cheese.
DESSERTS
BRANDIED LUXARDO CHEESECAKE
LEMON CURD CLOUD CAKE