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BEEF CARPACCIO

Angus tenderloin, dressed greens, aged parmesan, capers, crouton.

 

CRANBERRY & GOAT GREEN SALAD

Mixed greens, dried cranberries, pepitas, goat cheese, fig & balsamic dressing.


TENDERLOIN PINWHEELS

Twin wild mushroom and bacon stuffed pinwheels, gorgonzola cream, house risotto, fresh vegetable.

GROUPER

Blackened & grilled grouper, caper-leek beurre blanc, rice, fresh vegetable.


SEAFOOD SCAMPI

Mussels, calamari, shrimp, tomato, angel hair, lemon, butter, garlic, white wine.


RISOTTO

House risotto, kale, portobello, tomato, garlic, goat cheese.


DESSERTS

BRANDIED LUXARDO CHEESECAKE

LEMON CURD CLOUD CAKE